Easy breadsticks

Great recipe to make with kids
Author Becky's Mindful Kitchen


  • 4 1/2 cups flour
  • 1 package yeast
  • 2 T olive oil
  • 1 T coarse sea salt
  • 2 T sugar
  • ~1 1/2 cups warm water

Topping options

  • Melted butter garlic powder, italian herbs, sea salt, cheese…
  • or dessert sticks: cinnamon and sugar


  • preheat oven to 420
  • In a large bowl mix yeast and 1/4 cup water and let sit for about 5 minutes until it starts to froth/bubble a bit. Add in remaining ingredients and knead for 5-10 minutes. For braided sticks, roll into a rectangle and slice into strips. Braid strips together. You can also form it into a log and slice into 1 inch wide pieces and roll pieces into bread sticks. Place onto a baking tray lined with parchment paper, cover and let rise for 45 minutes-1 hour. Brush any toppings on and bake for 15 minutes. Brush with melted butter and serve warm.
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