This recipe was customized for a private group class and has since become a favorite grain free bread recipe.  It is simple and full of nutrition dense flours.  The addition of the sunflower seeds gives the bread a unique texture and the sense of a multigrain bread. Feel free to add sliced almonds or other seeds/nuts.  Buckwheat almond bread is perfect for those following a grain free diet or looking for a bread that is low on the glycemic index. 


Buckwheat Almond Bread

Author Becky's Mindful Kitchen


  • 2 1/2 cups buckwheat flour
  • 1/2 cup almond flour
  • 1/2 cup sunflower seeds
  • 1/2 cup sliced almonds- optional
  • 3/4 T unrefined sea salt
  • 2 tsp active yeast
  • 1 3/4 cup warm water


  • Stir yeast into the warm water and let sit for 5 minutes
  • Combine the rest of the ingredients in a large bowl and stir in the water and yeast. Add more water if necessary for a dough to form. Gluten free breads have a looser dough than gluten flour breads so do not worry if your dough seems wet. Stir well and let sit for ~1 hour. Bake at 375 for ~40 minutes in a loaf pan. Serve with plenty of grass fed butter.

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