Beyond the Recipe Book

Want to get your farm listed and recommended as a preferred farm by Becky’s Mindful Kitchen? Here is a list of my criteria- feel free to contact me with any questions!   ~No Hormones ~No antibiotics unless the animal is ill or injured.  If treated with antibiotics that animal will not be sold for meat. […]

email: [email protected] Like on Facebook Rating: As I haven’t been able to visit the farm yet, I can only partially rate this farm. I will be trying a variety of their cuts of meat soon and will add that rating as well. Price: A Ease of communication with farmers: A+ Openness about treatment of animals:

Salt Fork Kitchen Review January 4, 2014Misc Edit Salt Fork Kitchen Review Waitstaff: A Decor: A- Menu Size: A Quality of ingredients: A++ Local Sources: A++ Taste of food: A Price vs quality of food: A+ Overall rating: A+   Vivi and I took advantage of the warm weather this morning (30 degrees!) and made

This post is about money.  The “M” word.  Most of us think about money  or lack of money multiple times a day.  In fact as I sit here typing this, I just remembered that I need to get a bill in the mail by tomorrow… When I start talking to someone about changes they can

I don’t follow recipes.  Let me rephrase, I very rarely follow recipes.  There are some sauces and dishes that I know not to deviate from.  But usually I glance at a recipe and get a gist of what it is suggesting to do and then make it my own.  My measuring spoons rarely get used

“So what is a kitchen inventory? ” is a question I have been getting a lot from people.  I thought I would explain it  with an example of a common item we almost all have in our kitchens.  Something we use because it says “product of Italy” and claims to come from the correct region