Name: Cilantro Kale and Couscous Salad
Ingredients: 1 bunch kale; 2 small yellow summer squash, diced or use a spiralizer to make different shapes; 1-2 serrano peppers, seeded (other peppers may be substituted); 1 sweet onion with greens, diced and greens finely chopped; 2 tomatoes diced; 1 bunch cilantro, chopped; 1 box plain couscous- cooked and chilled; cold diced chicken-optional; 1/4 c Harvest Roasted Onion and Cilantro Olive Oil; 1/4 c Harvest Serrano Honey Vinegar; 2 tsp red pepper; sea salt to taste

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Cilantro Kale and Couscous Salad

Author Becky's Mindful Kitchen

Ingredients

1 bunch kale
2 small yellow summer squash, diced or use a spiralizer to make different shapes
1-2 serrano peppers, seeded (other peppers may be substituted)
1 sweet onion with greens, diced and greens finely chopped
2 tomatoes diced
1 bunch cilantro, chopped
1 box plain couscous- cooked and chilled
cold diced chicken-optional
1/4 c Harvest Roasted Onion and Cilantro Olive Oil
1/4 c Harvest Serrano Honey Vinegar
2 tsp red pepper
sea salt to taste

Instructions

Mix together all ingredients in a large bowl, and adjust seasoning to taste.