Cinnamon Rolls #2

Instructions

  1. 2cups flour 

    T  sugar

    1 T baking powder

    ½ tsp salt

    6 T butter cut into pieces (save 2 T for baking on top) 

    2/3c  cup milk 

     

    Directions: 

    Mix together all dry ingredients. Work in butter with hands until in small pieces.  Pour in milk, mixing to form dough. Add extra flour until dough is a soft ball. Chill for 20 min. 

    Roll dough out into a rectangle.  

    Filling: 

    2 T melted butter

    ½ c sugar 

    1 T cinnamon 

    1tsp vanilla

     

    Melt butter in bowl, add in remaining ingredients and spread onto dough. 

    Roll dough from side furthest from you towards you.  Cut into rolls and lay flat into baking dish.  Bake at 375 for about 20min or until just about golden brown.