Preheat oven to 375. Mix together all spices and sugar and salt in a bowl. In a large cast iron pan heat oil. Coat each piece of chicken in seasoning and brown both sides in the pan. Remove and place in a large casserole dish. and place in the oven. Pour wine into the hot cast iron pan and using a spatula scrap up anything stuck on the pan. Add in veggies and sauté. Add in any leftover spices from the bowl, yogurt and coconut milk. Remove chicken from the oven and add veggies and sauce to the dish and place back into the oven to bake until chicken reads 165 degrees, about 45-60minutes. Serve with rice or over naan.