Name: Cranberry Orange Olive Oil Scone
Ingredients: 2 cups organic flour (wheat, spelt, einkorn or unbleached); 1/3 cup sucanat (or 1/4 cup honey); 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp unrefined sea salt; 1 egg (beaten); 1/2 cup sour cream or full fat greek yogurt; 1/2 cup butter flavored olive oil- I buy mine from Harvest Oil & Vinegar in Coralville; 3/4 cup cranberries; 1 tsp vanilla extract (I prefer Frontier for all flavoring extracts and seasonings); 1 tsp orange extract; 1 tsp almond extract

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Cranberry Orange Olive Oil Scone

Author Becky's Mindful Kitchen

Ingredients

2 cups organic flour wheat, spelt, einkorn or unbleached
1/3 cup sucanat or 1/4 cup honey
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp unrefined sea salt
1 egg beaten
1/2 cup sour cream or full fat greek yogurt
1/2 cup butter flavored olive oil- I buy mine from Harvest Oil & Vinegar in Coralville IA (or finely chopped butter, or melted coconut oil)
3/4 cup cranberries
1 tsp vanilla extract I prefer Frontier for all flavoring extracts and seasonings
1 tsp orange extract
1 tsp almond extract

Instructions

Preheat oven to 375.
Combine wet ingredients in a small bowl, combine dry ingredients in a larger bowl and add in wet ingredients until completely combined. Form into desired sized scones (round or triangular) and bake for ~20 minutes.