Cucumber Basil Raspberry Salad

Author Becky's Mindful Kitchen


  • 1 cucumber, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 c basil, rolled and sliced
  • 2-3 T Harvest Raspberry Balsamic Vinegar
  • 2-3 T Harvest Basil Olive Oil
  • Handful of fresh raspberries
  • sea salt to taste


  • In one bowl combine all of the ingredients except the raspberries.  Top you salad with the raspberries to avoid smashing them.  Adjust amount of dressing to your liking, but keep the ratios the same.  This makes a perfect amount for 2 salad loving adults or 3 small-medium helpings. 
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