Name: Ginger Lime Fish Soup
Ingredients: 3 tilapia fillets, cut into chunks; 4 tsp fresh ginger/ginger from a jar; 1 c diced mushrooms; 3 green onions chopped; 2-3 cups fish stock; 1 ribbon udon noodles or rice noodles; splash of fish sauce; 1/2 lime lime juice and zest of lime; a few tablespoons of Harvest Persian Lime Olive Oil; a few tablespoons of Harvest Sesame Oil; sea salt to taste; cilantro to garnish; fried rice noodles for garnish

Ginger Lime Fish Soup

Author Becky's Mindful Kitchen

Ingredients

3 tilapia fillets, cut into chunks
4 tsp fresh ginger/ginger from a jar
1 c diced mushrooms
3 green onions chopped
2-3 cups fish stock
1 ribbon udon noodles or rice noodles
splash of fish sauce
1/2 lime lime juice and zest of lime
a few tablespoons of Harvest Persian Lime Olive Oil
a few tablespoons of Harvest Sesame Oil
sea salt to taste
cilantro to garnish
fried rice noodles for garnish

Instructions

In a wok or pot, heat oils and sauté fish. Add ginger, mushrooms, green onions and lime juice and zest. Cook for a few more minutes, feel free to add a dash of both oils. Add in a splash of fish sauce and stock. Cook uncovered for about 10 minutes, salt to taste. Add cooked udon or rice noodles and serve with fresh cilantro and fried rice noodles.