Name: Guinness Brownies with Bailey's Buttercream Frosting
Ingredients: 2 c sugar; 1/2 c melted butter or Harvest Butter Olive Oil; 2 tsp coffee extract; 1 tsp vanilla extract; 2 eggs; 1 c Guinness; pinch of salt; 1/2 c chocolate chips; 2/3 c cocoa powder; 1 c flour; 1 stick butter; 4 T Bailey's; 2 tsp coffee extract; ~3-4 c powdered sugar

Guinness Brownies with Bailey's Buttercream Frosting

Author Becky's Mindful Kitchen

Ingredients

2 c sugar
1/2 c melted butter or Harvest Butter Olive Oil
2 tsp coffee extract
1 tsp vanilla extract
2 eggs
1 c Guinness
pinch of salt
1/2 c chocolate chips
2/3 c cocoa powder
1 c flour

Frosting

1 stick butter
4 T Bailey's
2 tsp coffee extract
~3-4 c powdered sugar

Instructions

Preheat oven to 350
In a stand mixer or large bowl, mix together all ingredients except the flour. Stir in flour until combined and pour into a foil lined baking dish. Bake for ~40 minutes or until a tooth pick inserted comes out clean.

Frosting

In a stand mixer, blend all ingredients except for sugar. Slowly add sugar until it gets to your desired consistency. Spread on cooled brownies. If frosting is too dry, add more Bailey's or cream.