Healthy Oreo CookiesThere are endless ways to eat an Oreo cookie, but no matter your style, make sure it is a cookie full of real ingredients instead of processed ones. This recipe can be used to make peanut butter filled Oreos, peppermint Oreos, double stuffed Oreos and more. Make sure to keep an extra dozen hidden in the freezer because they will become a fan favorite after the first batch.

Healthy Oreo Cookies

Author Becky's Mindful Kitchen

Ingredients

Cookie

  • 1 to 1 1/2 cups flour flour (can sub in GF 1:1)
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • pinch of salt
  • 1 tsp vanilla
  • 4 T butter melted
  • splash of milk

Filling

  • 3/4 -1 cup Powdered Sugar
  • 1 tsp vanilla
  • 4 T butter soften

Instructions

  1. Preheat oven to 375

Cookie

  1. Combine the dry and wet ingredients and form into a dough. Add milk until it forms a non sticky dough. Place in the fridge for 15-30 minutes. Roll out the dough in two batches between two pieces of parchment paper. Roll out into a thin sheet. Using a circular mold or cookie cutter, cut the dough and remove the excess dough to be rolled out again. Transfer parchment paper onto a cookie sheet and bake for 10 minutes. Repeat with the rest of the dough.

  2. Let cool completely.

Filling

  1. In a small food processor, mix together the sugar, vanilla and butter.
  2. Place filling between two cookies and store in the fridge.