Name: Keto Muffins
Ingredients: 1 c almond flour; 1/3 c coconut flour; 1 tsp baking powder; 1/2 c melted butter or flavored Harvest olive oil (lemon, blood orange, persian lime and butter all work great) or coconut oil; 1/2 c sweetener of choice (adjust to your preference); 1 c almond or coconut milk; 1/2 tsp salt; 2 tsp vanilla; 2 tsp flavor of choice (optional); 2 eggs; optional: wild blueberries for blueberry muffins, lemon & poppy seed, chocolate chips, coconut, etc

Keto Muffins

Author Becky's Mindful Kitchen

Ingredients

1 c almond flour
1/3 c coconut flour
1 tsp baking powder
1/2 c melted butter or flavored Harvest olive oil (lemon, blood orange, persian lime and butter all work great) or coconut oil
1/2 c sweetener of choice (adjust to your preference)
1 c almond or coconut milk
1/2 tsp salt
2 tsp vanilla
2 tsp flavor of choice (optional)
2 eggs
optional: wild blueberries for blueberry muffins, lemon & poppy seed, chocolate chips, coconut, etc

Instructions

Preheat oven to 375
In a stand mixer or in a medium bowl combine the wet ingredients and then add in dry ingredients. Bake as mini or regular sized muffins until tooth pick comes out clean. About 20-25 minutes.