Name: Lovage Pork Meatballs
Ingredients: 2 lbs ground pork; 1/4 c almond flour; 2 tsp sea salt; 1 tsp red pepper; 1 tsp garlic; 1 tsp thyme; 1/4 c Harvest Tuscan Olive Oil; 1/4 c Neapolitan Herb Balsamic Vinegar; 1 c parmesan or asiago cheese; 1 bunch lovage finely chopped

Lovage Pork Meatballs

Author Becky's Mindful Kitchen

Ingredients

2 lbs ground pork
1/4 c almond flour
2 tsp sea salt
1 tsp red pepper
1 tsp garlic
1 tsp thyme
1/4 c Harvest Tuscan Olive Oil
1/4 c Neapolitan Herb Balsamic Vinegar
1 c parmesan or asiago cheese
1 bunch lovage finely chopped

Instructions

Mix together all ingredients and form into ball size of choice. Bake at 400 until no longer pink inside. ~15 minutes depending on size of meatball. Simply cut into one to test.