Peanut Thai Soup
Ingredients
- 2 lbs carrots
- 6 c water or broth
- 1-3 T roasted red chili paste
- 1/2-1 c peanut butter
- 2 T sesame oil
- 3 cloves garlic
- 1 onion diced
- 1 c cream or coconut milk or whole milk
- 1/4 c honey
- salt to taste, top with fresh basil or mint, optional: serve with fillet of fish such as tilapia or cod
Instructions
- This is an awesome one pot soup. Heat oil and cook onions for a few minutes, add in garlic, carrots and water/broth and cover and boil until carrots are soft/tender. Using an immersion blender, blend carrots until smooth. Blend in peanut butter, honey, red chili paste and salt to taste. Start with 1/2 of each ingredient, increasing to fit your taste (the range in chili paste and peanut butter reflect that). Stir in cream and serve!