Pesto
Ingredients
- 2 cups fresh basil leaves
- ~1/4 or less cup olive oil
- 1/2 cup hard cheese grated- parmesan, asiago, parmesan reggiano
- 2-3 cloves garlic
- 1/4 cup walnuts or pine nuts
- sea salt to taste
Instructions
- On a cutting board begin chopping basil, once chopped into coarse pieces, add in garlic and continue chopping. After a bit, add in walnuts and then cheese and salt. Continue to chop everything all together until it reaches the consistency that you desire. Place in a bowl and drizzle with olive oil. Do not over oil.