Pesto

Pesto

Author Becky's Mindful Kitchen

Ingredients

  • 2 cups fresh basil leaves
  • ~1/4 or less cup olive oil
  • 1/2 cup hard cheese grated- parmesan, asiago, parmesan reggiano
  • 2-3 cloves garlic
  • 1/4 cup walnuts or pine nuts
  • sea salt to taste

Instructions

  • On a cutting board begin chopping basil, once chopped into coarse pieces, add in garlic and continue chopping. After a bit, add in walnuts and then cheese and salt. Continue to chop everything all together until it reaches the consistency that you desire. Place in a bowl and drizzle with olive oil. Do not over oil.
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