Name: Serrano Honey Steak and Summer Squash
Ingredients: 1.5 lb steak, any cut works but will need to be thinly sliced; 3 T Harvest Serrano Honey Balsamic Vinegar; 2 T Harvest Smoked Chibani Olive Oil; 1 T Harvest Blood Orange Olive Oil; 1.5 tsp chili powder; 1t tsp cumin; 1 tsp salt; 1 lime, juiced; 2 medium zucchini, thinly sliced; 1 medium yellow summer squash, finely diced; optional: serve over rice or pasta or in a warmed tortilla

Serrano Honey Steak and Summer Squash

Author Becky's Mindful Kitchen

Ingredients

1.5 lb steak, any cut works but will need to be thinly sliced
3 T Harvest Serrano Honey Balsamic Vinegar
2 T Harvest Smoked Chibani Olive Oil
1 T Harvest Blood Orange Olive Oil
1.5 tsp chili powder
1t tsp cumin
1 tsp salt
1 lime, juiced
2 medium zucchini, thinly sliced
1 medium yellow summer squash, finely diced
optional: serve over rice or pasta or in a warmed tortilla

Instructions

In a large pan heat olive oil. Add chili powder and cumin and salt and thinly sliced steak and cook for just a few minutes until meat is browned. Add in zucchini and squash, lime and balsamic and cook for just a minute or two longer. Adjust salt to taste.