Sesame Honey Ginger Steak

Author Becky's Mindful Kitchen


  • Steak cut of your choice
  • Harvest Honey Ginger Balsamic
  • Harvest Sesame Oil
  • 1 T grated fresh ginger
  • sea salt
  • freshly ground pepper


  • Place steak in a container that will hold marinade and ginger.  Pour vinegar and oil in a 1 to 1 ratio over steak along with ginger, salt and pepper so that all sides are coated in marinade.  Let sit for 30 minutes- a few hours.  If you are cooking steaks right away, marinate at room temp, otherwise marinate in the fridge.  Bring steaks to room temp before grilling for about 4-5 minutes per side.  
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