Tangerine Almond Braised Kale

Author Becky's Mindful Kitchen


  • 1 bunch kale (or a few cups)
  • 1/2 cup sliced almonds
  • 2 T fresh ginger grated
  • Harvest tangerine balsamic vinegar
  • Harvest almond oil
  • Harvest Honey Ginger Balsamic


  • Heat a pan and add a few tablespoons of oil and vinegars and let cook down for a minute or two.  Add in the kale and ginger and saut√© until it cooked down. Add sea salt and fresh pepper to taste.  Keep cooking until kale has shrunk down in size and add in sliced almonds.  
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