Name: Sweet and Spicy Corn Stuffed Jalapeños
Ingredients: ~10 halved and seeded jalapeños or similar sized peppers; 1/2 block cream cheese (4oz); 1/2 c goat cheese; 2 ears sweet corn, boiled until tender (~5-7min); 6 slices bacon cooked; 6 slices bacon, uncooked and cut in half; 1 tsp smoked or regular paprika; 1 T Harvest Maple Balsamic Vinegar

Sweet and Spicy Corn Stuffed Jalapeños

Author Becky's Mindful Kitchen

Ingredients

~10 halved and seeded jalapeños or similar sized peppers
1/2 block cream cheese (4oz)
1/2 c goat cheese
2 ears sweet corn, boiled until tender (~5-7min)
6 slices bacon cooked
6 slices bacon, uncooked and cut in half
1 tsp smoked or regular paprika
1 T Harvest Maple Balsamic Vinegar

Instructions

Heat oven to 425.
In a cast iron pan place 6 slices of bacon and cook in oven until crisp, remove and chop into small pieces. In a medium bowl, mix together cheese, corn, maple balsamic, paprika and bacon. Optional wear gloves: slice peppers in half and remove seeds. Fill both halves of pepper and place them back together using half a slice of bacon to hold them together. Place bacon wrapped peppers back in cast iron pan and cook in oven until bacon is crisp. Optional: use a tooth pick to hold peppers together.