Thai Peanut Cabbage Salad

Author Becky's Mindful Kitchen


Peanut Sauce- you may need to double the recipe depending on how much rice and cabbage you use

  • 1/2 c honey
  • 2/3 c peanut butter
  • 6 T Soy sauce
  • 5 T Harvest Honey Ginger Balsamic or Rice Vinegar plus 1T honey, 1tsp fresh ginger
  • 6 T Harvest Toasted Sesame Oil
  • 4 cloves minced/pressed garlic
  • 2 T fresh ginger, grated
  • 2-3 tsp red pepper flakes


  • 1-2 c uncooked white or brown rice prepared as directed on box/bag


  • 2 c shredded cooked chicken


  • 1-2 med cabbage- shredded
  • 4 large carrots- shredded
  • 2 T fresh ginger
  • 1 c peanuts


Peanut Sauce

  • Mix together all ingredients and add to salad 


  • Mix together all ingredients in a large bowl- you can adjust rice amount, cabbage, chicken, etc to fit the number of people you want to serve.  Serve cold or wrapped in cabbage leaves. 
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