Name: Thai Peanut Cabbage Salad
Ingredients: 1/2 c honey; 2/3 c peanut butter; 6 T Soy sauce; 5 T Harvest Honey Ginger Balsamic or Rice Vinegar plus 1T honey, 1tsp fresh ginger; 6 T Harvest Toasted Sesame Oil; 4 cloves minced/pressed garlic; 2 T fresh ginger, grated; 2-3 tsp red pepper flakes; 1-2 c uncooked white or brown rice prepared as directed on box/bag; 2 c shredded cooked chicken; 1-2 med cabbage- shredded; 4 large carrots- shredded; 2 T fresh ginger; 1 c peanuts

Thai Peanut Cabbage Salad

Author Becky's Mindful Kitchen

Ingredients

Peanut Sauce- you may need to double the recipe depending on how much rice and cabbage you use

1/2 c honey
2/3 c peanut butter
6 T Soy sauce
5 T Harvest Honey Ginger Balsamic or Rice Vinegar plus 1T honey, 1tsp fresh ginger
6 T Harvest Toasted Sesame Oil
4 cloves minced/pressed garlic
2 T fresh ginger, grated
2-3 tsp red pepper flakes

Rice

1-2 c uncooked white or brown rice prepared as directed on box/bag

Chicken

2 c shredded cooked chicken

Salad

1-2 med cabbage- shredded
4 large carrots- shredded
2 T fresh ginger
1 c peanuts

Instructions

Peanut Sauce

Mix together all ingredients and add to salad

Salad

Mix together all ingredients in a large bowl- you can adjust rice amount, cabbage, chicken, etc to fit the number of people you want to serve. Serve cold or wrapped in cabbage leaves.