Name: Vivi's Veggie Hash Brown Cookies
Ingredients: 3 zucchini; 5 small potatoes; 2 c grated cheese (I used Irish Cheddar Cheese); 1 T thyme; 1 T garlic powder; 1 tsp red pepper flakes; 1 tsp salt; 2 eggs; 1 T Harvest Oil of choice, chipotle is good for a spicy hash, Garlic, Tuscan, Butter- all are delicious; optional: 1/2 c nutritional yeast

Vivi's Veggie Hash Brown Cookies

Author Becky's Mindful Kitchen

Ingredients

3 zucchini
5 small potatoes
2 c grated cheese (I used Irish Cheddar Cheese)
1 T thyme
1 T garlic powder
1 tsp red pepper flakes
1 tsp salt
2 eggs
1 T Harvest Oil of choice, chipotle is good for a spicy hash, Garlic, Tuscan, Butter- all are delicious
optional: 1/2 c nutritional yeast

Instructions

Preheat oven to 375
In a food processor with the grating attachment, grate zucchinis and potatoes. Remove and squeeze with your hands to remove excess liquid from the grated veggies. Place in a mixing bowl and mix in remaining ingredients. Form into small patties and bake until golden brown.
My daughter Vivi loves these and they make for a great breakfast, lunch or snack for kids and adults.