Zucchini Balls and Roasted Dill Turnips

Author Becky's Mindful Kitchen


  • 1 Zucchini Ball ( I got about 8-10 slices per ball)
  • ~20 slices turnips
  • 3/4 c sour cream
  • 1/4 c chopped dill
  • 1 sweet onion with greens, bulb of onion sliced, greens-chopped
  • Harvest Dill Olive Oil
  • salt and pepper to taste


  • Preheat oven to 375.  
    On a baking sheet, place turnips and slices of onions, salt and sprinkle some sugar on the slices and drizzle liberally with olive oil.  Roast until golden brown. 
    Preheat grill to medium heat. 
    Mix together dill, onion greens, sour cream and salt and pepper to taste. 
    Once turnips are close to being done ( just starting to brown), grill zucchini slices for about 4 minutes. 
    Assemble the tower, with zucchini, 2 slices of turnips, onions and sour cream mixture while hot.  
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