Name: Apple Crumble Muffin
Ingredients: 3 c flour (GF optional); 1 stick butter- room temp; 1 c sugar; 1/4 c brown sugar; 2 eggs; 2 tsp vanilla; 1/2 c sour cream or yogurt; 1/2 c milk; 3 tsp baking powder; 1/2 tsp salt; 2 tsp cinnamon; 3 apples, finely diced; 1/4 c butter-room temp; 1/2 c flour; 2 T brown sugar; 2 T sugar; 2 tsp cinnamon

Apple Crumble Muffin

Ingredients

3 c flour (GF optional)
1 stick butter- room temp
1 c sugar
1/4 c brown sugar
2 eggs
2 tsp vanilla
1/2 c sour cream or yogurt
1/2 c milk
3 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
3 apples, finely diced

Topping

1/4 c butter-room temp
1/2 c flour
2 T brown sugar
2 T sugar
2 tsp cinnamon

Instructions

Preheat oven to 375
Mix wet and dry ingredients in separate bowls- tossing apple pieces in flour in dry ingredients. WET Ingredient bowl: Cream together the butter and sugars until light and fluffy- add eggs, milk,vanilla and sour cream. Dry Ingredient: flour, baking powder, salt, cinnamon, apples. The topping is mixed in a small bowl and set aside. Combine wet and dry ingredients and mix only until combined- DO NOT overmix. Fill muffin tins with batter (mini or regular) and top with crumble. Bake until a tooth pick can be pulled out with just crumbs on it- no wet batter. Depending on size of muffin 15-30min- For bake times you need to really figure out on your own as your oven temp may not be the same as mine. I rarely like to give bake times at all. Set timer for 15 min and check. Then 5 min intervals after that.