Gluten Free “Wheat” Bread
Gluten Free “Wheat” Bread Read More »
I needed an easy side dish to go with dinner last night -hand rolled herb linguini with a sardine tomato sauce- so I grabbed some cooked spaghetti squash from the fridge, heated it in the oven, added sun dried tomatoes, red pepper flakes and salt and just like that you have a delicious side dish
Spaghetti Squash with Sun Dried Tomatoes Read More »
This quick meal not only looks good but tastes great too. Perfect for that “oh crap I forgot we have to bring a side dish” moment. I try to keep a few squash cooked up and in the fridge at all times which make dishes like this even more convenient.
Spaghetti Squash with sundried tomato Read More »
When was the last time you used spelt flour? Most likely never. However, if you lived before 1900, spelt flour would have most likely been the flour you used on a daily basis. But it almost vanished from the agriculture radar for 100 years until in the 1980s it started to enjoy a comeback. And
Spelt vs Modern Wheat…plus spelt cracker recipe Read More »
Spelt works almost just like wheat flour in recipes but you may find that you need less water. I make a batch of crackers a few times a week switching up the seasonings and I have yet to make a batch that I haven’t loved. Lesson- it’s hard to screw these crackers up and the
Spelt Crackers (base recipe) Read More »
Here’s the deal. I had half & half in the fridge that I had mistaken for heavy cream for a lemon mousse I wanted to make. After trying to defy the rules of cream and beat that half & half into pretty white peaks, I decided to find a new use for it. One look
Mother Nature gave us snow today…I countered with bisque, tomato bisque Read More »
Bisques are easy, adaptable and can be the star or supporting star of your dinner. I didn’t measure anything in this recipe to show you that soups are perfect example of why taste and smell should dictate if you add in 1sp of basil or 2, or 1 onion or 1/2 onion. Let your taste
Tomato Bisque Soup Read More »
This post is about money. The “M” word. Most of us think about money or lack of money multiple times a day. In fact as I sit here typing this, I just remembered that I need to get a bill in the mail by tomorrow… When I start talking to someone about changes they can
Reallocate Your Money to Where it Matters Read More »
I’m not a fan of extreme diets. I have been told by some people that if I stopped eating dairy that my Type 1 diabetes would be cured. Same goes for meat and gluten…and the list goes on and that post is for another day. But when people tell me to not eat dairy I
My yogurt dilemma and perfect solution…make it myself! Read More »