Base Cheese Cake Recipe

Base Cheese Cake Recipe

Base Cheesecake Recipe 4 eggs room temp is ideal1/4 tsp salt 1/2 c sour cream 1 c sugar 2 tsp flavor of choice CREAM CHEESE1 gal whole milk and lemon juice or white vinegar 2 8oz blocks cream cheese, room temp is ideal Crust-shortbread Recipe Make the crust following...
Easy Custard

Easy Custard

Easy Custard Great recipe for young kids to practice mixing and separating egg yolk from the white 4 egg yolks2 cups heavy cream6 T sugar or honeypinch of saltFlavor: amounts vary based on personal preference1 tsp vanilla and/or 1 vanilla beanA few tablespoons cocoa...
Homemade Ricotta Cheese

Homemade Ricotta Cheese

    Homemade Ricotta Cheese 6-7 cups whole milk from grass fed cows3 T white vinegar or lemon juiceUnrefined sea salt to tasteOptionalFresh herbsgarlicnutmeghoney Heat milk to just before boiling, around 190 degrees. Often I make ricotta cheese after burning...
Homemade Mascarpone Cheese

Homemade Mascarpone Cheese

Mascarpone Cheese 2 cups heavy cream from grass fed cows (I recommend Kalona Supernatural brand)1 T white vinegar or lemon juicecandy thermometer In a nonreactive pot heat the cream to about 190 degrees and stir in the 1T vinegar or lemon juice. Continue to stir for a...
Mozzarella Cheese

Mozzarella Cheese

Mozzarella Cheese 1 gallon whole milk (ideally: non homogenized, organic, from grass fed cows)1 to 1 1/2 tsp citric acid -dissolved in 1/2 -1 cup non-chlorinated water1/4 tablet rennet or 1/4tsp -dissolved in 1/4 cup non-chlorinated water1 – 1 1/2 tsp unrefined...
Yogurt #2- Lactose Free

Yogurt #2- Lactose Free

I have been making my own yogurt for quite awhile now and after doing more research on the benefits of fermented foods and running into more clients with lactose intolerance, I decided to start fermenting my yogurt for 24 hours.  The result is an almost lactose...