Chard and Pepper Salad with Jalapeño Lemon Balsamic Dressing
Ingredients
- 1 bunch chard rainbow or red coarsely chopped
- 3 cloves garlic minced
- 1 red bell pepper diced
- 1 orange bell pepper diced
- 1 yellow bell pepper diced
- 2 cups diced cooked chicken optional...you can also add chicken or pork sausage as well
Dressing
- All balsamics and olive oils purchased at Harvest Oil and Vinegar in Coralville Iowa. Herbs are from Frontier Co-op- available online.
- 1/4 cup jalapeño balsamic vinegar
- 1/4 cup lemon vinegar
- 1/4 cup orange olive oil
- 2 T extra virgin olive oil
- 3 tsp unrefined sea salt
- 1 tsp black pepper
- 1 tsp thyme
- 1 tsp summer savory
- 2 tsp parsley or 3 T fresh parsley
- 1/2 tsp red pepper flakes
Instructions
- In a large bowl combine all salad fixings. Mix dressing in a jar and add to the salad. Let salad chill for at least a few hours or overnight.