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Dry Rub for Smoked Meats

Author Becky's Mindful Kitchen

Ingredients

  • 2.5 T Smoked Paprika
  • 1 T cumin
  • 1 T garlic
  • 1 T chili powder
  • 2 tsp onion powder
  • 2 tsp oregano
  • 1/4 c brown sugar
  • 3 T maple sugar (or extra brown sugar)
  • 2 T coarse salt
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