Homemade Graham Crackers

Homemade Graham CrackersSo easy that my four year old made these for her first episode of her new cooking show. Graham crackers from a box are full of processed ingredients and gluten free graham crackers are overpriced at the store. Save money and enjoy these homemade graham crackers.







Homemade Graham Crackers, Gluten Free

Author Becky's Mindful Kitchen


  • 1 c GF Baking mix I use Bob's Red Mill because it is gum free
  • 1/2 c sorghum flour
  • 1/2 c almond flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp unrefined sea salt
  • 2 T organic molasses
  • 4 T Raw local, organic honey (contact me to purchase)
  • 1 tsp vanilla
  • 4-5 T melted grass fed butter or coconut oil
  • Sucanat or organic cane sugar to sprinkle on top-optional


  • Cinnamon Graham Crackers: add 2-3 tsp cinnamon to the flour mix and brush with cinnamon sugar and butter before baking.

Chocolate Graham Cracker

  • Add 2T organic cocoa powder to the flour mix.


  • Preheat oven to 350.
  • Combine dry ingredients, combine wet ingredients and mix together. Roll dough out between two sheets of parchment paper, you want the dough thin. I usually split the dough in half and need two baking sheets for the batch.
  • Using a pizza cutter or rectangular or square cutters cut the dough into your desired shapes and sizes. You may want to use a fork to create a design as well. Sprinkle sugar on top.
  • Bake for 10-15 minutes. Crackers will continue to crisp up as they cool. If they aren't crispy enough place in the oven for a few more minutes.

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