Name: Kohlrabi Fritters
Ingredients: Kohlrabi (peeled and sliced into 1/8-1/4in thick slices or into 'sticks' if you want to make breaded fries.); Harvest Garlic Olive Oil; Almond flour or Spelt flour for breading (whole wheat flour or unbleached white flour or freshly made bread crumbs); 1 or 2 eggs beaten (vegan option: nondairy milk); Spices and Herbs (suggestion: cumin, smoked paprika, cayenne, chili powder, unrefined sea salt, garlic.)

Kohlrabi Fritters

Author Becky's Mindful Kitchen

Ingredients

Kohlrabi peeled and sliced into 1/8-1/4in thick slices or into 'sticks' if you want to make breaded fries.
Harvest Garlic Olive Oil
Almond flour or Spelt flour for breading whole wheat flour or unbleached white flour or freshly made bread crumbs
1 or 2 eggs beaten vegan option: nondairy milk
Spices and Herbs suggestion: cumin, smoked paprika, cayenne, chili powder, unrefined sea salt, garlic.

Instructions

Season your flour with herbs and spices of choice.
Bread the kohlrabi by dipping the slices in the egg or milk and then into the flour mixture.
Heat the oil in a pan ( I add enough to cover half of the slice) and cook until browned on both sides which only takes a few minutes. TIP: Do just one slice to start and taste it and adjust seasoning of flour mixture if needed.
You can bake the breaded slices as well, simply drizzle melted butter or avocado oil over the slices and bake at 375 or 400 until browned.

Kohlrabi Fritters

Ingredients

Instructions

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