- 4 cups powered sugar
- 2 tsp peppermint extract
- 1 14 oz can sweetened condense milk
- ~3 cups chocolate chips
- 1 tsp vanilla
- Mix the milk and extract together and stir in powdered sugar until dough forms.
- Roll into balls and place on a baking sheet with parchment paper. Flatten dough into disks and chill in fridge or freezer until firm.
- Melt chocolate and vanilla and dip patties into the chocolate. Chill until harden and store in cool place or fridge. Enjoy!!