Name: Sweet Chili Thai Sauce
Ingredients: 1 c pineapple juice or 1/2 cup pineapple balsamic plus 1/2 cup pineapple juice; 1/3 c rice vinegar; 1 T fresh ginger minced; 1 to 1.5 T chili flake depends on how spicy you want it; 1 clove garlic pressed/minced; 1/4 c honey; 1 tsp salt; 1 lime juice, zest if you want more flavor; 2 T Tapioca starch mixed with 2T water, use less or omit if using as a marinade or you don't want it as a thick sauce

Sweet Chili Thai Sauce

Author Becky's Mindful Kitchen

Ingredients

1 c pineapple juice or 1/2 cup pineapple balsamic plus 1/2 cup pineapple juice
1/3 c rice vinegar
1 T fresh ginger minced
1 to 1.5 T chili flake depends on how spicy you want it
1 clove garlic pressed/minced
1/4 c honey
1 tsp salt
1 lime juice, zest if you want more flavor
2 T Tapioca starch mixed with 2T water, use less or omit if using as a marinade or you don't want it as a thick sauce

Instructions

Mix and heat all ingredients in a small sauce pan for a few minutes until simmering. Cool and store in fridge. Reheat on the stove and thin with water if needed or use cold.