Sugar Cookies (GF optional)

  • 1 c butter room temp
  • 1 c white sugar
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 3 c flour
  1. Whip butter for a minute or two in a stand mixer and then add sugar- cream together until smooth. 

     Add vanilla and egg and mix.  Add salt and baking powder and flour. If dough is super sticky and wet add up to 1/4c more flour.

     Divide dough and form into a disc or logs and chill until firm.  (a few hours in fridge or toss in freezer for 30min-1hour)

    Either slice off rounds to bake circular cookies or roll out and use cookie cutters.  Bake at 350 for about 8-10 minutes. Dipping cookie cutters in flour can help them not stick!

    If you don’t care about the cookies holding shape and just want sugar cookies in your mouth- no need to chill.

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