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Sweet and Spicy Beef and Vegetable Stir Fry
Author Becky's Mindful Kitchen
Sauce
- ¼ cup soy sauce
- ¼ cup oyster sauce
- 2 cups Harvest Honey Ginger Vinegar
- ¼ cup Chinese cooking wine
- ¼ cup honey or brown sugar
- 23 tsp red pepper flakes
- 2 garlic scapes finely chopped
- 4 cloves garlic minced or pressed
- 2 tbsp Harvest Toasted Sesame Oil
- 1 tbsp tapioca or cornstarch mixed with 1 T water
Stir Fry
- 12 lbs beef , sliced
- 1 bunch of broccoli chopped
- 1 onion , diced
- 4 small sweet peppers or 2 bell peppers , diced
- 1 can baby corn
- 1 zucchini , diced
- Optional: add any other vegetables you like or omit any of the above that you don't like , or adjust the amount
Rice
- 2 cups uncooked white rice , rinsed
- 3 cups water
- 1 tsp sea salt
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