In a medium saucepan boil 2 cups water and 1 T chipotle olive oil, stir in 1 c quinoa, reduce to simmer and cover for about 15 minutes. In a medium or large bowl combine all ingredients, mix well and salt to taste. Serve warm or as a cold salad. Works great in a tortilla with shredded cheese or over a salad. Serve with a fried or poached eggs or add chicken or steak. Options are endless!