Apple Carrot Muffin, Gluten free

Apple Carrot Muffins, GF

Author Becky's Mindful Kitchen

Ingredients

  • 1 1/2 c Gluten Free Flour Mix
  • 1/2 c Almond flour
  • 1/3 c oats
  • 1 1/2 tsp Baking Soda
  • 1/2 tsp salt
  • 1-2 tsp cinnamon
  • 1/2 cup raisins
  • 1 cup grated carrot one large carrot
  • 1 grated apple or ~ 1/2 cup apple sauce
  • 1/4 cup melted butter
  • 2 eggs
  • 1 mashed banana
  • 1/2 cup honey
  • 1/2 cup milk
  • Optional: top with nuts add in chocolate chips instead of raisins, substitute other fruit for raisins, substitute zucchini for carrots and add in some cocoa powder as well. Substitute nondairy milk and melted coconut oil for butter.

Instructions

  • Preheat oven to 375
  • Mix together all wet ingredients in one bowl. Dry ingredients in the other and happily combine. Bake for 30-35 minutes. Once cooled muffins will pull away from wrapper but when warm will stick to it.
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