Chipotle Eggplant Cheese Dip
Ingredients
- 1 medium eggplant sliced 1/4 in thickness, roasted and peeled
- 2 cups whole milk can substitute nondairy milk
- 1/3 cup nutritional yeast or 1/2 cup shredded cheese
- 2 tsp cumin
- 1/2 cup drained salsa
- Harvest Chipotle olive oil to taste or use a non flavored oil plus 2tsp chili powder or chipotle seasoning to taste
- Sea salt to taste
- cornstarch or tapioca powder optional to thicken
Instructions
- In a blender, or with an immersion blender, combine all ingredients except salsa. Transfer to a medium sauce pan and heat until slightly bubbly and sauce thickens. Let cook for a few minutes. Transfer to a bowl and stir in salsa and chipotle olive oil to taste.