Lavender Honey and Mint Whipped Cream and Fruit Glasses

Author Becky's Mindful Kitchen


  • Heavy Whipping Cream from Grass Fed Cows
  • Fresh or defrosted frozen organic berries
  • Fresh lavender
  • Fresh Mint
  • Raw Honey
  • Cocoa powder optional
  • Peppermint extract optional
  • Vanilla extract


  • This dish is incredibly easy to make and fit to your taste preferences
  • Simply chop up fresh mint and lavender and add to the cream as you whip it along with honey and a dash of a vanilla. Stop to taste as you add the herbs and honey.
  • I removed half of the finished whipped cream and then added cocoa powder and a dash of peppermint extract and made the chocolate whipped cream.
  • Save some mint for garnish on top.
  • Layer the fruit and creams and garnish with mint and honey drizzled on top and a square of dark chocolate.

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