Peppermint Bark/ Chocolate Bark

Author Becky's Mindful Kitchen


  • 1 lb white chocolate or vanilla almond bark
  • 3/4 cup crushed candy canes/peppermints or other candies
  • 1-2 tsp peppermint extract or extract of choice
  • 1 lb semi sweet or dark chocolate chips or almond bark
  • little bit of oil if NOT using chocolate flavoring


  • Okay- this is simple and options are endless. Basically- you control the flavor and types of chocolate. If you are using an extract, mix just a bit (like 1/4tsp) oil with the extract to prevent the chocolate from seizing up.
    You want a cooking sheet with parchment paper, spatula, microwave safe bowl OR double broiler. You can melt chocolate and layer (white and dark) or swirl it. Again- creator's choice! After melting, stir in the oil/extract mixture and spread onto parchment paper. If doing layers, let cool until hard and then add the second later along with crushed up candies! Break into pieces and enjoy! I will package and store these in the freezer- makes for great holiday treats to have on hand!
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