Homemade Mascarpone Cheese
Homemade Mascarpone Cheese Read More »
I have been making my own yogurt for quite awhile now and after doing more research on the benefits of fermented foods and running into more clients with lactose intolerance, I decided to start fermenting my yogurt for 24 hours. The result is an almost lactose free ( I can’t promise that it is lactose
Yogurt #2- Lactose Free Read More »
I’m not a fan of extreme diets. I have been told by some people that if I stopped eating dairy that my Type 1 diabetes would be cured. Same goes for meat and gluten…and the list goes on and that post is for another day. But when people tell me to not eat dairy I
My yogurt dilemma and perfect solution…make it myself! Read More »
I don’t feel bad about making this hot cocoa for my girls a few times a week or more during the winter. With just a little raw honey for sugar and good whole milk for the cocoa and cream, this drink is a perfect way to end the day. And it’s easy enough for a
Easy Hot Cocoa with Honey and Whipped Cream Read More »