Base Cheese Cake Recipe

Base Cheese Cake Recipe

Base Cheesecake Recipe 4 eggs room temp is ideal1/4 tsp salt 1/2 c sour cream 1 c sugar 2 tsp flavor of choice CREAM CHEESE1 gal whole milk and lemon juice or white vinegar 2 8oz blocks cream cheese, room temp is ideal Crust-shortbread Recipe Make the crust following...
Copycat Twix

Copycat Twix

To make Twix you will make version 1 or 2 of the shortbread recipe and make the caramel candy recipe and then simply need to have chocolate chips to melt and coat. That is a Twix, chocolate, shortbread, caramel chocolate. But you are the boss of creativity. So while...
Lace Cookies

Lace Cookies

Lace Cookies (GF optional) 1/2 c flour (can substitute GF 1:1)1/2 c sugar1 pinch salt1 pinch baking powder5 T melted butter 1 tsp vanilla extract (almond also tastes great)1/2 c oats2 T cream, milk, sour cream, yogurt2 T honey or light corn syrup Preheat oven to 375In...
Chocolate Truffle Ratios

Chocolate Truffle Ratios

Ratios for the truffles: 2:1 chocolate to cream. So 8ounces chocolate to 4ounces cream. 1 cup of chocolate chips is 6 ounces. This is for semisweet to dark chocolate. Milk chocolate: reduce cream by a bit. I would do 8 ounces to 3 ounces cream or so or increase...
Donuts

Donuts

Old Fashion Donuts (No Yeast) adapted from Bigger Bolder Baker 3 1/2 c flour (DRY)1/2 tsp baking soda (DRY)2 tsp baking powder (DRY)1/4 c brown sugar (DRY)1/2 c white sugar (DRY)1 tsp salt (DRY)Flavoring (optional) suggestions: cinnamon, nutmeg, zests, flavor extracts...
York Mint Patty Copycat Recipe

York Mint Patty Copycat Recipe

Copycat York Mint Patty 5 c powdered sugar1 can sweetened condensed milk1 1/2-2 tsp peppermint or mint extract4 T soften butterabout 3 cups chocolate chips (dark, semi sweet, milk, white- you are in control) and 1 T butter/oil/coconut oil In a bowl (stand mixer or...
Meringue Cookies

Meringue Cookies

Meringue Cookies 4 egg whites (use egg yolks to make ice cream base)1/2 tsp cream of tarter pinch of salt1 c sugar 1 tsp vanilla Oven Temp 225 (bake for 1 hour and then turn off oven and let sit for another hour) In a stand mixer or with a hand mixer, beat egg whites...

Marshmallow Fondant

Marshmallow Fondant 1 16oz bag of mini marshmallows3T c water1 tsp vanilla soften butter in a small bowl to help keep hands from getting sticky-optional 2 lb powdered sugar In a glass bowl microwave marshmallows in 30 second intervals stirring each time until they are...

Genoise Sponge Cake

Genoise Sponge Cake 6 ` eggs- room temperature 235 g sugar1/2 tsp salt235 g flour Preheat oven to 350In a stand mixer or with hand mixer, beat eggs and slowly add sugar and salt.  Continue mixing on med/med high until mixture at least doubles in size- about 10...

Salted Caramel Sauce- Stove Top

Salted Caramel- stove top 1 1/4 c white sugar1 stick butter, cut into pieces 3/4 c cream1 tsp coarse sea salt On the stove over medium/high heat, melt sugar in a heavy bottom sauce pan. The sugar will get clumpy like sand before it melts, keep stirring and don’t...

Biscotti- basic recipe

Basic Biscotti 250 g All purpose flour250 g sugar 1/2 tsp baking powder3 eggs preheat oven to 300 degreesMix all ingredients in a stand mixer and add flavors/variations.  Variations: 1c almonds sliced, 1/2c cranberries, zest of one orangepistachios and cherries...