Uncategorized – Don’t Use

This quick meal not only looks good but tastes great too. Perfect for that “oh crap I forgot we have to bring a side dish” moment. I try to keep a few squash cooked up and in the fridge at all times which make dishes like this even more convenient.

Spelt works almost just like wheat flour in recipes but you may find that you need less water. I make a batch of crackers a few times a week switching up the seasonings and I have yet to make a batch that I haven’t loved. Lesson- it’s hard to screw these crackers up and the

Bisques are easy, adaptable and can be the star or supporting star of your dinner. I didn’t measure anything in this recipe to show you that soups are perfect example of why taste and smell should dictate if you add in 1sp of basil or 2, or 1 onion or 1/2 onion. Let your taste

Yogurt is easy to make. You get complete control over what is in your yogurt. You will save a ton of money. It is win, win, win. Feel free to dress up your yogurt however you like. I always make plain greek yogurt and then add fresh fruit and raw honey as a topping with

This is a dish that can easily be made vegetarian, simply omit the ground beef. This recipe or lack of recipe came about by me simply seeing what produce I had in my fridge that had to be used up. I had tomatoes that I knew were done turning and were still half green, kale

You can’t go wrong with butternut squash, ginger and pecans. This recipe is incredibly easy. Contains so few ingredients that it is one of those dishes that you could throw together without an extra trip to the store. My suggestion to clients is to always have a supply of almonds, pecans, walnuts, peanuts, etc on

This salad is incredibly easy to make, and while it is best if able to marinade for a few hours (or overnight), it is also delicious after only 20 minutes. This is a taste as you go marinade and make sure you taste it before serving as the flavor adjusts as it marinates. I tried

Hot cocoa and whipped cream gets made a lot in my home. During the winter it is made almost daily. And if you make it right, it doesn’t have to be an unhealthy treat. In fact, the hot cocoa I make for the girls is only sweetened at the very end with a little raw