Copycat Twix

Copycat Twix

To make Twix you will make version 1 or 2 of the shortbread recipe and make the caramel candy recipe and then simply need to have chocolate chips to melt and coat. That is a Twix, chocolate, shortbread, caramel chocolate. But you are the boss of creativity. So while...

No Cook Playdough

No Cook Play Dough 2 c flour, 1/2c salt, 2T cream of tarter (or vinegar/lemon juice), 2T oil (olive, vegetable, coconut)  Optional: food coloring, essential oils1-1 1/2 c boiling water Boil water on stove or in microwave and set aside to cool for a few minutes. While...
Donuts

Donuts

Old Fashion Donuts (No Yeast) adapted from Bigger Bolder Baker 3 1/2 c flour (DRY)1/2 tsp baking soda (DRY)2 tsp baking powder (DRY)1/4 c brown sugar (DRY)1/2 c white sugar (DRY)1 tsp salt (DRY)Flavoring (optional) suggestions: cinnamon, nutmeg, zests, flavor extracts...
York Mint Patty Copycat Recipe

York Mint Patty Copycat Recipe

Copycat York Mint Patty 5 c powdered sugar1 can sweetened condensed milk1 1/2-2 tsp peppermint or mint extract4 T soften butterabout 3 cups chocolate chips (dark, semi sweet, milk, white- you are in control) and 1 T butter/oil/coconut oil In a bowl (stand mixer or...
Meringue Cookies

Meringue Cookies

Meringue Cookies 4 egg whites (use egg yolks to make ice cream base)1/2 tsp cream of tarter pinch of salt1 c sugar 1 tsp vanilla Oven Temp 225 (bake for 1 hour and then turn off oven and let sit for another hour) In a stand mixer or with a hand mixer, beat egg whites...

Moon and Sensory Dough 1/2 c corn starch 3 T water2 T lotion or dish soap Food dye-optionalessential oil- optional Mindfulness Dough 1/2 c corn starch4-5 T wateroptional-food coloring and essential oils Mix together and knead with hands until a soft stretch dough...
Thin Mint Copycat Cookie Recipe

Thin Mint Copycat Cookie Recipe

Thin Mint Copycat Cookie Recipe 1 stick butter room temp 3/4 c sugar1 tsp vanilla1/4-1/2 tsp peppermint extract OR get creative and use whatever flavor you like: almond, coconut, vanilla..these don't HAVE to be thin mints 1 1/4 c flour or gluten free flour mix...

Marshmallow Fondant

Marshmallow Fondant 1 16oz bag of mini marshmallows3T c water1 tsp vanilla soften butter in a small bowl to help keep hands from getting sticky-optional 2 lb powdered sugar In a glass bowl microwave marshmallows in 30 second intervals stirring each time until they are...

Genoise Sponge Cake

Genoise Sponge Cake 6 ` eggs- room temperature 235 g sugar1/2 tsp salt235 g flour Preheat oven to 350In a stand mixer or with hand mixer, beat eggs and slowly add sugar and salt.  Continue mixing on med/med high until mixture at least doubles in size- about 10...

Salted Caramel Sauce- Stove Top

Salted Caramel- stove top 1 1/4 c white sugar1 stick butter, cut into pieces 3/4 c cream1 tsp coarse sea salt On the stove over medium/high heat, melt sugar in a heavy bottom sauce pan. The sugar will get clumpy like sand before it melts, keep stirring and don’t...

Biscotti- basic recipe

Basic Biscotti 250 g All purpose flour250 g sugar 1/2 tsp baking powder3 eggs preheat oven to 300 degreesMix all ingredients in a stand mixer and add flavors/variations.  Variations: 1c almonds sliced, 1/2c cranberries, zest of one orangepistachios and cherries...

Marshmallow Creme

Marshmallow Creme 2 egg whites 1 1/2 c sugar2/3 c waterpinch salt2 tsp vanilla or other flavor In a metal bowl whip the egg whites and salt to soft peaks.  In a medium sauce pan create a syrup with the sugar and water and let boil for a few minutes.  Set...

Honey Nut Cereal Bars

Honey Nut Cereal Bar 2 c peanuts 1 c honey4 c Cheerio style cereal large pinch of sea salt In a food processor, blend peanuts until they become peanut butter.  Scoop out and mix honey and peanut butter in a sauce pan over medium heat until well combined....