Almond Flour Scone (GF)

Author Becky's Mindful Kitchen


  • 6 T butter I recommend Kalona Supernatural stick butter, unsalted
  • 2 1/2-3 cup almond flour
  • 1/4 c Sugar, or sugar free substitute, you can use honey but you will need to use close to the 3c of flour
  • ~1 T flavor extract of choice
  • optional: add zest of lemon or orange
  • 1/4 c sour cream or greek yogurt (can use milk or buttermilk too)
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • optional: cinnamon, cardamon, pumpkin spice... whatever seaoning you like (I would use a few teaspoons)
  • optional: fruit, chocolate chips, nuts... (about 1/2 cup of blueberries for example)


  • With a mixer, cream together butter and sugar. Add eggs and mix well. Add in remaining ingredients with almond flour being last. Adjust the amount of almond flour until you create a thick dough- it's will be shaggy but not goopy. Place in rounds or wedges on parchment paper, about 1/2in thick.
  • Bake at 350 for 10-15 minutes until just before golden brown.

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