Butter and Filled Croissants

Butter and Filled Croissants

Butter Croissants View my class videos on FB to watch how to complete the croissants! 1/2 c warm milk 1/4 c white sugar1 packet active yeast (if using instant yeast, you can skip the proofing step with yeast and add the instant yeast directly into the flour)3 T soften...
Donuts

Donuts

Old Fashion Donuts (No Yeast) adapted from Bigger Bolder Baker 3 1/2 c flour (DRY)1/2 tsp baking soda (DRY)2 tsp baking powder (DRY)1/4 c brown sugar (DRY)1/2 c white sugar (DRY)1 tsp salt (DRY)Flavoring (optional) suggestions: cinnamon, nutmeg, zests, flavor extracts...

Honey Nut Cereal Bars

Honey Nut Cereal Bar 2 c peanuts 1 c honey4 c Cheerio style cereal large pinch of sea salt In a food processor, blend peanuts until they become peanut butter.  Scoop out and mix honey and peanut butter in a sauce pan over medium heat until well combined....

Basic Quiche

  Basic Quiche Crust 1 c flour 1/2 tsp coarse sea salt1 stick cold butter cut into small pieces 3 T ice cold waterCustard filling 1.5 c whole milk 3 eggs beaten 1 tsp salt herbs of choice Cheese for topping ( your choice of cheese) Preheat oven to...