Cinnamon Rolls #2

Cinnamon Rolls #2 2cups flour T  sugar1 T baking powder½ tsp salt6 T butter cut into pieces (save 2 T for baking on top) 2/3c  cup milk  Directions: Mix together all dry ingredients. Work in butter with hands until in small pieces.  Pour in milk, mixing to form dough....

Baked Giant Pancake

Giant Baked Pancake 1 1/2 c flour1 1/4 c buttermilk or milk 2 T melted butter or oil 1/4 c sugar or honey or maple syrup1/2 tsp salt1 tsp baking powder 1 egg optional: frozen berries, chocolate chips, bananas, nuts… cinnamon, pumpkin spice… Preheat oven to...
Butter and Filled Croissants

Butter and Filled Croissants

Butter Croissants View my class videos on FB to watch how to complete the croissants! 1/2 c warm milk 1/4 c white sugar1 packet active yeast (if using instant yeast, you can skip the proofing step with yeast and add the instant yeast directly into the flour)3 T soften...
Donuts

Donuts

Old Fashion Donuts (No Yeast) adapted from Bigger Bolder Baker 3 1/2 c flour (DRY)1/2 tsp baking soda (DRY)2 tsp baking powder (DRY)1/4 c brown sugar (DRY)1/2 c white sugar (DRY)1 tsp salt (DRY)Flavoring (optional) suggestions: cinnamon, nutmeg, zests, flavor extracts...

Honey Nut Cereal Bars

Honey Nut Cereal Bar 2 c peanuts 1 c honey4 c Cheerio style cereal large pinch of sea salt In a food processor, blend peanuts until they become peanut butter.  Scoop out and mix honey and peanut butter in a sauce pan over medium heat until well combined....

Basic Quiche

  Basic Quiche Crust 1 c flour 1/2 tsp coarse sea salt1 stick cold butter cut into small pieces 3 T ice cold waterCustard filling 1.5 c whole milk 3 eggs beaten 1 tsp salt herbs of choice Cheese for topping ( your choice of cheese) Preheat oven to...