Dinner Recipes
Almond Flour Breaded Liver & Liver Facts
Liver. Eat it. Love it. Your body will thank you. Lynn Razaitis, in her article “The Liver Files” puts it perfectly: So what makes liver so wonderful? Quite simply, it contains more nutrients, gram for gram, than any other food. In summary, liver provides: An excellent source of high-quality protein Nature’s most concentrated source of
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Oh my Salad!
I often hear from people that they are tired of eating salads when it comes to perceived healthy eating. First of all, salads are usually not a healthy choice simply because store bought dressings have either bad oils or if it is a fat free dressing than it is full of sugars and industrialized ingredients
Warm Roasted Pepper Salad
With winter still holding on strong, I thought a warm salad might help get us through the week! This salad is simple from the number of ingredients to the dressing. Remember to Own Your Palate when it comes to the herbs.
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Mango Brie Salad with Ginger Lime Dressing
I advocate seasonal eating and I take complete ownership that this salad is not seasonal and mangos are anything but local. That being said, this salad is delicious, looks beautiful and is sure to impress any dinner guests with the pairing of brie and mango.
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Red Pepper & Basil Sweet Potato Gnocchi
Sweet potato gnocchi has become a go to quick and easy meal at home and finding new ways to serve the gnocchi within the ‘quick dinner’ time limit has become a fun challenge.
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Pink & Green Pasta by Vivi
Making pasta noodles is one of my favorite kitchen activities with Vivi and her sister Sydney. To a 3 year old, the ball of dough is just like playdough that one gets to cook and eat! But to me, the entire process from beating the eggs, to adding the right type of flour, the herbs
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