Homemade Ricotta Cheese
Homemade Ricotta Cheese Read More »
I was looking for an easy dairy free sweet for a friend who is lactose intolerant. Having made chocolate peppermint frosting with coconut cream before, I decided to play around with the flavors and add honey to make this smooth enough to sip on if desired, or you can freeze to make your own coconut
Lavender Orange Coconut Cream Shooters Read More »
Mayonnaise can be very healthy and a great food for you – if done right. Sadly the mayonnaise that you buy in the store (this includes the expensive organic versions) contain refined vegetable oils.
Mayonnaise (Herbed, Curry, Spicy) Read More »
This makes for a perfect snack between meals or during movie night! Garbanzo beans are high in fiber and are a great source of protein. Your body will know what to do with the fiber and protein unlike processed fiber and protein bars that would not be considered Real Foods by Becky’s Mindful Kitchen standards.
Smoked Paprika Roasted Garbanzo Beans Read More »
I often lecture my clients and culinary students about how easy, cheap and fun it is to make things yourself rather than depend on someone else to do it. And if you have kids, making something like peanut butter is a fantastic way to start teaching them to be confident in the kitchen and the
Chocolate Chip, Double Chocolate and Cinnamon Raisin Peanut Butter Read More »