Marshmallow Fondant

Marshmallow Fondant 1 16oz bag of mini marshmallows3T c water1 tsp vanilla soften butter in a small bowl to help keep hands from getting sticky-optional 2 lb powdered sugar In a glass bowl microwave marshmallows in 30 second intervals stirring each time until they are...

Genoise Sponge Cake

Genoise Sponge Cake 6 ` eggs- room temperature 235 g sugar1/2 tsp salt235 g flour Preheat oven to 350In a stand mixer or with hand mixer, beat eggs and slowly add sugar and salt.  Continue mixing on med/med high until mixture at least doubles in size- about 10...

Easy microwave lemon curd

Easy microwave lemon curd 1 c white sugar3 eggs beaten 1 c lemon juice3 lemons zested 1 stick butter In a microwave-safe bowl,mix the eggs and sugar together. Add in remaining ingredients. Heat in microwave for 1 minute intervals, stirring after each minute until...

Basic Quiche

  Basic Quiche Crust 1 c flour 1/2 tsp coarse sea salt1 stick cold butter cut into small pieces 3 T ice cold waterCustard filling 1.5 c whole milk 3 eggs beaten 1 tsp salt herbs of choice Cheese for topping ( your choice of cheese) Preheat oven to...

Marshmallow Sauce

Marshmallow Sauce (for ice cream) 1 c marshmallows 3/4 c sugar1/4 c whole milk or cream1 T honey1-2 tsp flavor of choice Melt marshmallows in microwave and set aside.  In a saucepan, boil the milk, sugar and honey and then simmer for 5 minutes.  Pour...

Cream Puffs

Easy Cream Puffs 1 c boiling water1 stick butter1 c flour1/2 tsp salt4 eggs Preheat oven to 375In a medium saucepan bring the water to a boil and add butter stirring to melt it.  Add flour and salt immediately and stir until it form a ball. Add in one egg at a...

Pastry Cream

Pastry Cream Adapted from Emma Christensen’s recipe.  1 1/2 c whole milk, half and half or cream1/2 c sugar1/4 c flour or cornstarch or tapioca starch1/4 tsp salt4 large egg yolks1 tsp vanilla or flavor of choice In a medium saucepan warm the milk until...
Healthy Oreos

Healthy Oreos

There are endless ways to eat an Oreo cookie, but no matter your style, make sure it is a cookie full of real ingredients instead of processed ones. This recipe can be used to make peanut butter filled Oreos, peppermint Oreos, double stuffed Oreos and more. Make sure to keep an extra dozen hidden in the freezer because they will become a fan favorite after the first batch.