Butterscotch has to be one of my favorite flavors and combined with peanut butter, nuts, oats and raw honey, these make a perfect bite size snack.
The raw cacao nibs give a nice energy boost and with good protein, fats and only raw honey for sweetener- these snacks won’t cause a sugar rush or crash!
This snack/dessert takes just minutes to make and is a lot of fun to make with kids as they are shocked that frozen bananas can taste like ice cream without any added sugar.
This is a great recipe for those with multiple allergies, it’s easy to make and uses only 2 types of flours and chia seeds as an egg replacement. Grain, peanut, egg, dairy free.
Rethink the class Girl Scout favorite with this low carb recipe that is easy, delicious and much healthier for you!
Rethink pumpkin pie and pumpkin pie bars with this low carb recipe. Dessert doesn’t have to be full of empty carbs. Be picky about your sugar source and enjoy treating yourself.
These cinnamon rolls use spelt flour with a mascarpone cheese frosting. They are easy, quick and delicious. Baking from scratch means that you control the ingredients and the ingredients consist of real foods not industrialized products. Go preheat that oven and start baking.